Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill.
Parsley highlights among other vegetables for high vitamin C content. It also contains minerals, essential oils, pigments, phenolic compounds and show high antioxidant activity. Parsley is cultivated and consumed for its leaves and roots with the two most common types: Petroselinum crispum var. tube...
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| Główni autorzy: | , , , , , , |
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| Format: | Artigo |
| Język: | Búlgaro |
| Wydane: |
University of Zagreb, Faculty of Agriculture
2019-09-01
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| Seria: | Journal of Central European Agriculture |
| Hasła przedmiotowe: | |
| Dostęp online: | https://jcea.agr.hr/articles/773390_Bioactive_compounds_content_and_nutritional_potential_of_different_parsley_parts_(Petroselinum_crispum_Mill__en.pdf |
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