The extraction of total lipids from parsley: Petroselinum crispum (mill.) Nym. Ex. A.W. Hill) seeds

The kinetics of extraction of total lipids from ground parsley (Petroselinum crispum (Mill.) Nym. ex. A.W. Hill) seeds with a mixture of ethanol or methanol with non-polar organic solvents, chloroform, carbon tetrachloride, trichloroethylene and petroleum ether, at various temperatures were studied....

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Principais autores:	Stanković Mihajlo Z., Stojanović Nadica Z., Nikolić Nada Č., Novković Vesna M.
格式:	Artigo
語言:	Inglês
出版:	Association of Chemical Engineers of Serbia 2004-01-01
叢編:	Hemijska Industrija
主題:	parsley seeds petroselinum crispum Mill. Nym. ex. A.W. Hill total lipids extraction
在線閱讀:	http://www.doiserbia.nb.rs/img/doi/0367-598X/2004/0367-598X0412563S.pdf
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