Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill.

Parsley highlights among other vegetables for high vitamin C content. It also contains minerals, essential oils, pigments, phenolic compounds and show high antioxidant activity. Parsley is cultivated and consumed for its leaves and roots with the two most common types: Petroselinum crispum var. tube...

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Detalles Bibliográficos

Principais autores:	Nadica Dobričević, Jana Šic Žlabur, Sandra Voća, Stjepan Pliestić, Ante Galić, Azra Delić, Sanja Fabek Uher
Formato:	Artigo
Idioma:	Búlgaro
Publicado:	University of Zagreb, Faculty of Agriculture 2019-09-01
Series:	Journal of Central European Agriculture
Assuntos:	antioxidant capacity carotenoids chlorophylls parsley cultivars total phenols vitamin C
Acceso en liña:	https://jcea.agr.hr/articles/773390_Bioactive_compounds_content_and_nutritional_potential_of_different_parsley_parts_(Petroselinum_crispum_Mill__en.pdf
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