Chemical Assessment of White Wine during Fermentation Process
<p>There were investigated chemical properties of indigenous white wine varieties (Fetească albă, Fetească regală and Galbenă de Odobeşti) during fermentation. The white wine making process took place at Wine Pilot Station of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. W...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
AcademicPres
2014-05-01
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| Schriftenreihe: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Schlagworte: | |
| Online-Zugang: | http://journals.usamvcluj.ro/index.php/fst/article/view/10116 |
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