Influence of curettage on Esca-diseased <i>Vitis vinifera</i> L. cv. Sauvignon blanc plants on the quality of musts and wines

Aim: A study on Sauvignon blanc (SB) cultivar in France showed that curettage had an effect on the resilience of GTD grapevines. No experiments, however, have been conducted on its effects on wine quality, particularly on white Sauvignon blanc cultivar wines. Methods and results: Grapevines from Sau...

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Principais autores:	Emilie Bruez, Céline Cholet, Cécile Thibon, Pascaline Redon, Soizic Lacampagne, Tommaso Martignon, Massimo Giudici, Philippe Darriet, Laurence Gény
Formato:	Artigo
Idioma:	Inglês
Publicado em:	International Viticulture and Enology Society 2021-02-01
coleção:	OENO One
Assuntos:	curettage Esca Sauvignon blanc musts chemical analyses wine quality
Acesso em linha:	https://oeno-one.eu/article/view/4479
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