Utilization of spent brewer’s yeast Saccharomyces cerevisiae for the production of yeast enzymatic hydrolysate

<p>Spent brewer’s yeast (Saccharomyces cerevisiae) is a rich source of protein, vitamins and widely used as a raw material for production of food supplements. The autolysis and enzymatic treatment of spent brewer’s yeast using Pancreatin (2.5%) and Flavourzyme (2.5%) were performed at 45 °C and 50 °...

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Principais autores:	M Bayarjargal, E Munkhbat, T Ariunsaikhan, M Odonchimeg, T Uurzaikh, T Gan-Erdene, D Regdel
格式:	Artigo
語言:	Inglês
出版:	Mongolian Academy of Sciences 2014-09-01
叢編:	Mongolian Journal of Chemistry
主題:	spent brewer’s yeast Saccharomyces cerevisiae enzymatic hydrolysis Pancreatin Flavourzyme
在線閱讀:	http://www.mongoliajol.info/index.php/MJC/article/view/179
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