Investigating the relationship between taste perception of artificial sweeteners and cancer risk

Abstract Objective: To investigate whether taste perception of two artificial sweeteners—aspartame and neohesperidin dihydrochalcone (NHDC)—is causally associated with the risk of site-specific cancers. Design: A two-sample Mendelian randomisation (MR) study. Setting: Genetic instruments for t...

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Главные авторы:	Daisy C. P. Crick, Wenhao Liu, Liang-Dar Hwang
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Cambridge University Press 2026-01-01
Серии:	Public Health Nutrition
Предметы:	Artificial sweeteners Aspartame Cancer Mendelian randomisation UK Biobank FinnGen
Online-ссылка:	https://www.cambridge.org/core/product/identifier/S1368980026101827/type/journal_article
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