No Evidence of Metabolomic Disruptions From Real‐World Intakes of Aspartame or Saccharin: The Coronary Artery Risk Development in Young Adults Study

ABSTRACT Background Artificial sweeteners have become ubiquitous additives in the food supply, and yet the safety of their regular consumption remains controversial. The present study examined whether intakes of aspartame or saccharin are related to aberrations in the plasma metabolome indicating di...

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Autores principales:	Brian T. Steffen, Elizabeth R. Lusczek, David R. Jacobs Jr, Chi Chen, Venkatesh L. Murthy, Linda Van Horn, James G. Terry, John Jeffrey Carr, Lyn M. Steffen
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Wiley 2025-08-01
Colección:	Journal of Diabetes
Materias:	artificial sweeteners aspartame diet metabolomics saccharin
Acceso en línea:	https://doi.org/10.1111/1753-0407.70138
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