In vivo gluten challenge in coeliac disease
In vivo gluten challenge has been used since the early 1950s to study the role of cereal fractions in celiac disease. While early studies relied on crude indicators of celiac toxicity, the advent of jejunal biopsy and sophisticated immunohistochemical techniques has allowed accurate studie...
Guardat en:
| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Wiley
2001-01-01
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| Col·lecció: | Canadian Journal of Gastroenterology |
| Accés en línia: | http://dx.doi.org/10.1155/2001/127241 |
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