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Safety of occasional ingestion of gluten in patients with celiac disease: a real-life study

Abstract Background Gluten-free diet (GFD) decreases the quality of life of celiac disease (CD) patients, who frequently ask to occasionally ingest gluten-containing food. We evaluated CD patients reporting voluntary and occasional transgressions to their GFD. Methods From October 2017 to September...

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Autori principali: Luca Elli, Karla Bascuñán, Lorenzo di Lernia, Maria Teresa Bardella, Luisa Doneda, Laura Soldati, Stefania Orlando, Francesca Ferretti, Vincenza Lombardo, Giulio Barigelletti, Alice Scricciolo, Sabrina Fabiano, Maurizio Vecchi, Leda Roncoroni
Natura: Artigo
Lingua:Inglês
Pubblicazione: BMC 2020-03-01
Serie:BMC Medicine
Soggetti:
Celiac disease
Gluten
Gluten-free diet
Accesso online:http://link.springer.com/article/10.1186/s12916-020-1511-6
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