How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario

Abstract The outbreak of COVID-19 and SARS-CoV-2 infection is spreading worldwide as the first coronavirus pandemic. The clinical picture is variable but flu-like symptoms are common with bilateral interstitial pneumonia being the most frightening presentation. No specific therapies nor vaccine have...

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Xehetasun bibliografikoak

Egile Nagusiak:	Luca Elli, Donatella Barisani, Valentina Vaira, Maria Teresa Bardella, Matilde Topa, Maurizio Vecchi, Luisa Doneda, Alice Scricciolo, Vincenza Lombardo, Leda Roncoroni
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	BMC 2020-11-01
Saila:	BMC Gastroenterology
Gaiak:	Celiac disease COVID-19 SARS-CoV-2 Gluten-free diet
Sarrera elektronikoa:	http://link.springer.com/article/10.1186/s12876-020-01524-4
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