Development of educational package and participatory consumer groups to improve food handling practices in food establishments in Sri Lanka
Objectives: Improper food handling contributes to many foodborne diseases and food outbreaks globally leading to witnessed morbidities and mortalities. The study aims to develop an educational package and participatory consumer groups to improve food handling practices among food handlers and in foo...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
SAGE Publishing
2024-02-01
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| Серія: | SAGE Open Medicine |
| Онлайн доступ: | https://doi.org/10.1177/20503121241234009 |
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