Development of educational package and participatory consumer groups to improve food handling practices in food establishments in Sri Lanka

Objectives: Improper food handling contributes to many foodborne diseases and food outbreaks globally leading to witnessed morbidities and mortalities. The study aims to develop an educational package and participatory consumer groups to improve food handling practices among food handlers and in foo...

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Hlavní autoři:	Lasantha Krishan Hirimuthugoda, Padmal De Silva, Palitha Abeykoon
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	SAGE Publishing 2024-02-01
Edice:	SAGE Open Medicine
On-line přístup:	https://doi.org/10.1177/20503121241234009
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