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The Effects of Iterative Freeze–Thaw Cycles on the Structure, Functionality, and Digestibility of <i>Grifola frondosa</i> Protein

To improve the processing performance and application potential of <i>Grifola frondosa</i> protein (GFP), this study employed multiple freeze–thaw (F-T) cycles to modify GFP and systematically evaluated the changes in its structure, functional properties, and digestive behavior. The results indicate...

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Principais autores: Ruiting Li, Zhijie Peng, Sitong Yao, Jialing Huang, Yaxing Wei, Yanfen Cheng, Lijing Xu, Ludan Hou, Junlong Meng, Mingchang Chang, Xueran Geng
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2025-10-01
Series:Foods
Assuntos:
F-T cycle
structural properties
functional properties
in vitro digestion
Acceso en liña:https://www.mdpi.com/2304-8158/14/21/3608
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