Effects of Different Degradation Methods on the Physicochemical Properties and Antioxidant Activity of Polysaccharides from Clitocybe squamulosa Fruiting Body

Polysaccharides from the fruiting body of Clitocybe squamulosaruiting (CSFP) were extracted by ultrasonic-assisted hot water extaction and were degraded by three different methods, i.e., H2O2 degradation, ultrasonic degradation and ultrasonic-assisted H2O2 degradation. The resulting products were na...

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Κύριος συγγραφέας:	GUO Rong, CHANG Mingchang, CHENG Yanfen, MENG Junlong, FENG Cuiping, GENG Xueran, XU Lijing, GUO Dongdong
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	China Food Publishing Company 2023-04-01
Σειρά:	Shipin Kexue
Θέματα:	clitocybe squamulosa; polysaccharide; degradation; phsicochemical properties; antioxidant activity
Διαθέσιμο Online:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-7-015.pdf
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