Comparison of fruit morphology and nutrition metabolism in different cultivars of kiwifruit across developmental stages

Kiwifruit (Actinidia) is becoming increasingly popular worldwide due to its favorable flavour and high vitamin C content. However, quality parameters vary among cultivars. To determine the differences in quality and metabolic parameters of kiwifruit, we monitored the growth processes of ‘Kuilv’ (Act...

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Bibliografski detalji

Glavni autori:	Yu-fei Li, Weijia Jiang, Chunhong Liu, Yuqi Fu, Ziyuan Wang, Mingyuan Wang, Cun Chen, Li Guo, Qi-guo Zhuang, Zhi-bin Liu
Format:	Artigo
Jezik:	Inglês
Izdano:	PeerJ Inc. 2021-06-01
Serija:	PeerJ
Teme:	Kiwifruit Development process Fruit composition Carbohydrate metabolism Organic acid Antioxidant enzyme system
Online pristup:	https://peerj.com/articles/11538.pdf
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