Non-destructive assessment of soluble solids content in kiwifruit using hyperspectral imaging coupled with feature engineering
The maturity of kiwifruit is widely gauged by its soluble solids content (SSC), with accurate assessment being essential to guarantee the fruit’s quality. Hyperspectral imaging offers a non-destructive alternative to traditional destructive methods for SSC evaluation, though its efficacy is often hi...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2024-01-01
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| Serie: | Frontiers in Plant Science |
| Soggetti: | |
| Accesso online: | https://www.frontiersin.org/articles/10.3389/fpls.2024.1292365/full |
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