KARAKTERISTIK FISIK COOKIES PADA BERBAGAI RASIO TERIGU DENGAN TEPUNG UMBI DAHLIA DAN PENAMBAHAN MARGARIN [Physical Properties of Cookies Made from Different Ratio of Wheat with Dahlia Tuber Flours and Addition of Margarine]
Cookies are one of the snacks, usually made from wheat flour and have high carbohydrate and fat but low fiber contents. In the present study, dahlia tuber flour was used to substitute wheat flour to produce fiber-rich cookies. The effect of dahlia tuber flour and wheat flour ratio and the addition o...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung
2020-09-01
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| Serier: | Jurnal Teknologi & Industri Hasil Pertanian |
| Fag: | |
| Online adgang: | https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3599 |
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