Production and characteristics of fish protein hydrolysate from parrotfish (Chlorurus sordidus) head

Background Fish byproducts are commonly recognized as low-value resources. In order to increase the value, fish byproducts need to be converted into new products with high functionality such as fish protein hydrolysate (FPH). In this study, FPH manufactured from parrotfish (Chlorurus sordidus) heads...

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Bibliographic Details

Main Authors:	Asep A. Prihanto, Rahmi Nurdiani, Annas D. Bagus
Format:	Artigo
Language:	Inglês
Published:	PeerJ Inc. 2019-12-01
Series:	PeerJ
Subjects:	Endogenous enzyme Parrotfish Fish-by product Fish protein hydrolysate Antioxidant
Online Access:	https://peerj.com/articles/8297.pdf
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