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Evaluation of the Antioxidant and Anti-Lipoxygenase Activity of <i>Berberis vulgaris</i> L. Leaves, Fruits, and Stem and Their LC MS/MS Polyphenolic Profile

<i>Berberis vulgaris</i> L. is currently widely studied for its antioxidant and chemopreventive properties, especially with regard to the beneficial properties of its fruits. Although the bark and roots have been well known and used in traditional medicine since ancient times, little is known about...

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Gardado en:
Principais autores: Anna Och, Marta Olech, Kamil Bąk, Sebastian Kanak, Anna Cwener, Marek Cieśla, Renata Nowak
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2023-07-01
Series:Antioxidants
Assuntos:
<i>Berberis vulgaris</i>
antioxidants
phenolic acids
flavonoid glycosides
flavonoid aglycones
anti-lipoxygenase
Acceso en liña:https://www.mdpi.com/2076-3921/12/7/1467
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