Whey Protein Isolate and β-Lactoglobulin-Modified Alginate Hydrogel Scaffolds Enhance Cell Proliferation for Cultivated Meat Applications

Innovative changes to our current food system are needed, and one solution is cultivated meat, which uses modern engineering, materials science, and biotechnology to produce animal protein. This article highlights the advantages of incorporating whey protein isolate (WPI) and β-lactoglobulin (β-LG)...

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Principais autores:	Irfan Tahir, Christopher Foley, Rachael Floreani
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-07-01
coleção:	Foods
Assuntos:	whey protein β-lactoglobulin cultivated meat scaffold muscle cells
Acesso em linha:	https://www.mdpi.com/2304-8158/14/14/2534
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