Whey Protein Isolate and β-Lactoglobulin-Modified Alginate Hydrogel Scaffolds Enhance Cell Proliferation for Cultivated Meat Applications

Innovative changes to our current food system are needed, and one solution is cultivated meat, which uses modern engineering, materials science, and biotechnology to produce animal protein. This article highlights the advantages of incorporating whey protein isolate (WPI) and β-lactoglobulin (β-LG)...

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Bibliografische Detailangaben

Hauptverfasser:	Irfan Tahir, Christopher Foley, Rachael Floreani
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2025-07-01
Schriftenreihe:	Foods
Schlagworte:	whey protein β-lactoglobulin cultivated meat scaffold muscle cells
Online-Zugang:	https://www.mdpi.com/2304-8158/14/14/2534
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