Cutting-edge tissue engineering strategies for cultured meat
As an emerging cellular agriculture technology, cultured meat aims to produce meat from in vitro cell culture instead of conventional livestock slaughtering. Various tissue engineering technologies have been applied for cultured meat. In this perspective, we will overview the cutting-edge tissue eng...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Maximum Academic Press
2022-01-01
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| Col·lecció: | Food Materials Research |
| Matèries: | |
| Accés en línia: | https://www.maxapress.com/article/doi/10.48130/FMR-2022-0020 |
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