Cutting-edge tissue engineering strategies for cultured meat
As an emerging cellular agriculture technology, cultured meat aims to produce meat from in vitro cell culture instead of conventional livestock slaughtering. Various tissue engineering technologies have been applied for cultured meat. In this perspective, we will overview the cutting-edge tissue eng...
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| Үндсэн зохиолчид: | , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Maximum Academic Press
2022-01-01
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| Цуврал: | Food Materials Research |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.maxapress.com/article/doi/10.48130/FMR-2022-0020 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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