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Liquid–Liquid Equilibrium of Sesame Fatty Acid (Ethyl and Methyl) Ester + Glycerol + Ethanol/Methanol Mixtures at Different Temperatures

This study aimed to investigate the liquid–liquid equilibrium (LLE) behavior of sesame fatty acid ethyl ester (FAEE) and methyl ester (FAME) in combination with glycerol and the co-solvents ethanol and methanol. FAEE and FAME were produced through the transesterification of mechanically extracted an...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Anderson Silva, Guilherme Lopes, Marcos Corazza, Pedro Arce, Dayana Coêlho, Lucas Meili, Sandra Carvalho, Leandro Ferreira-Pinto, João Soletti
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI AG 2024-07-01
Cyfres:Molecules
Pynciau:
Mynediad Ar-lein:https://www.mdpi.com/1420-3049/29/13/3167
Tagiau: Ychwanegu Tag
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