Unraveling the relationship between key aroma components and sensory properties of fragrant peanut oils based on flavoromics and machine learning
Key aroma components of 33 fragrant peanut oils with different aroma types were screened by combined using flavoromics and machine learning. A total of 108 volatile compounds were identified and 100 kinds of them were accurately quantified, and 38 compounds out of them were with odorant activity val...
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| Auteurs principaux: | , , , , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Elsevier
2023-12-01
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| Collection: | Food Chemistry: X |
| Sujets: | |
| Accès en ligne: | http://www.sciencedirect.com/science/article/pii/S2590157523003231 |
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