Aroma Profile of Monovarietal <i>Pét-Nat</i> Ciders: The Role of Croatian Traditional Apple Varieties

The aromatic and sensory profiles of monovarietal sparkling ciders made according to the modified <i>Méthode Ancestrale</i> or <i>Pétillant Naturel</i> (<i>Pét-Nat)</i> method were established. Three Croatian traditional apple varieties (‘Božićnica’, ‘Bobovac’, and ‘Crvenka’) were basic raw material...

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Autori principali:	Ana-Marija Jagatić Korenika, Darko Preiner, Ivana Tomaz, Martina Skendrović Babojelić, Ana Jeromel
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2022-07-01
Serie:	Horticulturae
Soggetti:	cider technology OAV sparkling cider spontaneous fermentation volatile compounds sensory attributes
Accesso online:	https://www.mdpi.com/2311-7524/8/8/689
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