Comparative Study of Vitamin C Content in Fresh Cow Milk, Branded Powdered and Branded Liquid Milk Samples Sold in Kaduna Metropolis
ABSTRACT Vitamin C is an essential nutrient known for its antioxidant properties and its role in immune function. This study is aimed at comparing the vitamin C content in fresh cow milk, milked directly from the cows, branded powdered and branded liquid milk samples collected from Kaduna State, Ni...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Egyptian Nutrition Society
2025-05-01
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| Schriftenreihe: | Egyptian Journal of Nutrition |
| Schlagworte: | |
| Online-Zugang: | https://ejn.journals.ekb.eg/article_427537.html |
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