Determination of Physical, Chemical and Microbiological Characteristics of Fresh Cow's Milk from Rembangan Jember Farm
Fresh cow's milk is a highly nutritious food product but is very susceptible to deterioration in its quality due to microbial activities and surrounding environmental factors. The objective of this research was to determine the physical, chemical, and microbiological characteristics of fresh cow's m...
I tiakina i:
| Ngā kaituhi matua: | , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Fakultas MIPA Universitas Jember
2026-06-01
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| Rangatū: | Jurnal Ilmu Dasar |
| Ngā marau: | |
| Urunga tuihono: | https://jid.jurnal.unej.ac.id/index.php/JID02/article/view/60012 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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