Determination of Physical, Chemical and Microbiological Characteristics of Fresh Cow's Milk from Rembangan Jember Farm
Fresh cow's milk is a highly nutritious food product but is very susceptible to deterioration in its quality due to microbial activities and surrounding environmental factors. The objective of this research was to determine the physical, chemical, and microbiological characteristics of fresh cow's m...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Fakultas MIPA Universitas Jember
2026-06-01
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| Serie: | Jurnal Ilmu Dasar |
| Soggetti: | |
| Accesso online: | https://jid.jurnal.unej.ac.id/index.php/JID02/article/view/60012 |
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