Poultry: Breeding, Health, Nutrition, and Management

Being the largest animal protein producer, the poultry industry is in the focus of mixed-diet consumers (from a welfare point of view, as a medium of functional foods, environmental issues, the use of antibiotics, etc.), as well as the livestock industry in general. The poultry industry is also extr...

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Detalhes bibliográficos
Autor Corporativo: Komlósi, István
Formato: Livro
Idioma:Inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2022
Assuntos:
bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences
bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFC Cultural studies::JFCV Food & society
skin microbiota
poultry
welfare
diet
16S rRNA gene
amplicon sequencing
ducks
probiotic
gut microbiome
zinc
imunity
Ascaridia galli
chicken
microbiology
poultry farming waste
organic waste
low protein diet
broiler chickens
N excretion
Citrullus colocynthis
lipid profile
stress indicators
physiological status
productive performance
laying hens
ostrich
meat production
meat nutritive composition
amino acids
fatty acids
minerals
technological and organoleptic characteristics
fattening turkey
protein
methionine
growth
hepatic lipidosis
oxidative stress
chicken breeds
evolutionary lineages
phenotypic traits
NCAPG-LCORL
synthetic genetic structure
admixture
laying hen
non-caged
non-trimmed
beak abrasion
behavior
aggressiveness
mortality
lameness
broiler chicken
hypophosphatemic rickets
Ca:P ratio
phosphorus deficiency
phosphorus requirement
duration of onset
animal nutrition
animal husbandry
composted pelletized poultry litter
life cycle assessment
Hosoya composting
chemical fertilizers
EU Green Deal
n/a
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/87415
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