Lipid Nutrition Guidelines

Ever since the publication of Ancel Keys’ watershed ‘Seven Countries Study’ in 1970, medical thinking has posited a causal link between the intake of animal fats and coronary heart disease. The research of Prof. Harumi Okuyama and his colleagues presented in this new publication suggests that this l...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Enti autori: Okuyama, Harumi, Sultan, Sheriff, Ohara, Naoki, Hamazaki, Tomohito, Langsjoen, Peter H., Hama, Rokuro, Ogushi, Yoichi, Kobayashi, Tetsuyuki, Natori, Shunji, Uchino, Hajime, Hashimoto, Yoko, Watanabe, Shiro, Tatematsu, Kenjiro, Miyazawa, Daisuke, Nakamura , Mikio, Oh-hashi, Kentaro
Natura: Livro
Lingua:Inglês
Pubblicazione: MDPI Books 2021
Soggetti:
bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences
bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFC Cultural studies::JFCV Food & society
Lipid Nutrition; Animal Fats
Accesso online:https://directory.doabooks.org/handle/20.500.12854/81528
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi