Food Wastes

Food is a precious commodity and its production can be resource-intensive. According to the Food and Agriculture Organization of the United Nations, nearly 1.3 billion tons of food products per year are lost along the food supply chain, and in the next 25 years, the amount of food waste has been pro...

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Bibliografiske detaljer

Institution som forfatter:	Mamma, Diomi
Format:	Livro
Sprog:	Inglês
Udgivet:	MDPI - Multidisciplinary Digital Publishing Institute 2020
Fag:	thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online adgang:	https://directory.doabooks.org/handle/20.500.12854/68752
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