Lipid Nutrition Guidelines

Ever since the publication of Ancel Keys’ watershed ‘Seven Countries Study’ in 1970, medical thinking has posited a causal link between the intake of animal fats and coronary heart disease. The research of Prof. Harumi Okuyama and his colleagues presented in this new publication suggests that this l...

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Detalhes bibliográficos
Corporate Authors: Okuyama, Harumi, Sultan, Sheriff, Ohara, Naoki, Hamazaki, Tomohito, Langsjoen, Peter H., Hama, Rokuro, Ogushi, Yoichi, Kobayashi, Tetsuyuki, Natori, Shunji, Uchino, Hajime, Hashimoto, Yoko, Watanabe, Shiro, Tatematsu, Kenjiro, Miyazawa, Daisuke, Nakamura , Mikio, Oh-hashi, Kentaro
Formato: Livro
Idioma:Inglês
Publicado em: MDPI Books 2021
Assuntos:
bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences
bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFC Cultural studies::JFCV Food & society
Lipid Nutrition; Animal Fats
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/81528
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