Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies

Materials and equipment in food processing industries are colonized by surface-associated microbial communities called biofilms. In these biostructures microorganisms are embedded in a complex organic matrix composed essentially of polysaccharides, nucleic acids and proteins. This organic shield con...

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Dades bibliogràfiques
Publicat a:Frontiers Research Topics
Autors principals: Romain Briandet, Avelino Alvarez-Ordonez
Format: Livro
Idioma:Inglês
Publicat: Frontiers Media SA 2017
Matèries:
QR1-502
Q1-390
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
Biofilms
Biofilm formation
food quality
Food Safety
Biofilm architecture
biocontrol
Accés en línia:https://directory.doabooks.org/handle/20.500.12854/42188
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