Les légumineuses pour des systèmes agricoles et alimentaires durables

What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen m...

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Detalhes bibliográficos
Corporate Authors: Schneider , Anne, Huyghe , Christian
Formato: Livro
Idioma:Francês
Publicado em: éditions Quae 2015
Assuntos:
environment
food
sustainable development
farmer
nitrogen
plant production
cropping system
legume
agronomy
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/31338
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