Innovation et développement dans les systèmes agricoles et alimentaires
Innovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions of the change and focusing on the meaning ascribed to innovation by the st...
Kaydedildi:
| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Livro |
| Dil: | Francês |
| Baskı/Yayın Bilgisi: |
Éditions Quæ
2018
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| Konular: | |
| Online Erişim: | https://directory.doabooks.org/handle/20.500.12854/33384 |
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