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Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

In today's global food market, ensuring both consumer satisfaction and the highest standards of safety is paramount. Food quality analysis covers chemical composition, physical properties, taste evaluation, and even traceability. Traditional methods are often slow, expensive, and eco-unfriendly...

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共著者:	Kharbach, Mourad, Urpelainen, Samuli
フォーマット:	Livro
言語:	Inglês
出版事項:	MDPI - Multidisciplinary Digital Publishing Institute 2023
主題:	bic Book Industry Communication::T Technology, engineering, agriculture::TB Technology: general issues hyperspectral imaging pesticide residue table grape deep learning non-destructive detection Salvia spp. GC/Q-ToF analysis chemometrics quality evaluation chemical fingerprints 1H-NMR carbohydrates fruits PCA LDA laser-induced breakdown spectroscopy brown rice flour adulteration time-resolved spectra machine learning red pepper powder multivariate analysis moisture adjustment Theobroma cacao L. dry matter fermentation index protein content meliponine honey physicochemical properties biomes antioxidant potential mineral profile mass spectrometry analysis spatial frequency domain imaging (SFDI) optical properties absorption reduced scattering long short-term memory (LSTM) FTIR mid-infrared caprine milk milk absorbance spectra variance components sources of variation Fritillaria thunbergii heavy metals variable selection food analysis food authenticity food chemicals spectroscopy techniques n/a
オンライン･アクセス:	https://directory.doabooks.org/handle/20.500.12854/128646
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Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

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