Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss

The aim of this study was to evaluate the potential of Fourier transform infrared (FTIR) spectroscopy coupled with chemometric methods to detect fish adulteration. Muscles of Atlantic salmon (Salmo salar) (SS) and Salmon trout (Onconrhynchus mykiss) (OM) muscles were mixed in different percentages a...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Nuno Sousa, Maria João Moreira, Cristina Saraiva, José M. M. M. de Almeida
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2018-04-01
Colecção:Foods
Assuntos:
food fraud
food authentication
Salmo salar adulteration
FTIR spectroscopy
chemometrics methods
Acesso em linha:http://www.mdpi.com/2304-8158/7/4/55
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados