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Gardens in Rural Areas of Mid-Mountain in Auvergne-Rhône-Alpes Region: Revealing a Relationship to Food in Recomposition

Gardening and self-consumption practices face deep changes related to food transition in rural areas - the mountainous area Auvergne Rhône-Alpes region is no exception. Recent research about the role of gardens in daily consumption, mainly focuses on urban gardens. In this context, this paper aims t...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Guiraud, Noé, Delfosse, Claire, Vandenbroucke, Perrine, Viricel, Philomène, Munar, Laura
Format: Artigo
Sprache:Inglês
Veröffentlicht: Association pour la diffusion de la recherche alpine 2022
Schlagworte:
moyenne montagne
alimentation
jardin
autoconsommation
patrimoine alimentaire
Garden
Self-consumption
Food
Medium Mountain
Food heritage
Online-Zugang:https://doi.org/10.4000/rga.10881
https://hdl.handle.net/20.500.13089/k4rt
https://journals.openedition.org/rga/10881
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