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Gardens in Rural Areas of Mid-Mountain in Auvergne-Rhône-Alpes Region: Revealing a Relationship to Food in Recomposition

Gardening and self-consumption practices face deep changes related to food transition in rural areas - the mountainous area Auvergne Rhône-Alpes region is no exception. Recent research about the role of gardens in daily consumption, mainly focuses on urban gardens. In this context, this paper aims t...

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Principais autores: Guiraud, Noé, Delfosse, Claire, Vandenbroucke, Perrine, Viricel, Philomène, Munar, Laura
Formato: Artigo
Idioma:Inglês
Publicado em: Association pour la diffusion de la recherche alpine 2022
Assuntos:
moyenne montagne
alimentation
jardin
autoconsommation
patrimoine alimentaire
Garden
Self-consumption
Food
Medium Mountain
Food heritage
Acesso em linha:https://doi.org/10.4000/rga.10881
https://hdl.handle.net/20.500.13089/k4rt
https://journals.openedition.org/rga/10881
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