Gardens in Rural Areas of Mid-Mountain in Auvergne-Rhône-Alpes Region: Revealing a Relationship to Food in Recomposition

Gardening and self-consumption practices face deep changes related to food transition in rural areas - the mountainous area Auvergne Rhône-Alpes region is no exception. Recent research about the role of gardens in daily consumption, mainly focuses on urban gardens. In this context, this paper aims t...

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Détails bibliographiques

Auteurs principaux:	Guiraud, Noé, Delfosse, Claire, Vandenbroucke, Perrine, Viricel, Philomène, Munar, Laura
Format:	Artigo
Langue:	Inglês
Publié:	Association pour la diffusion de la recherche alpine 2022
Sujets:	moyenne montagne alimentation jardin autoconsommation patrimoine alimentaire Garden Self-consumption Food Medium Mountain Food heritage
Accès en ligne:	https://doi.org/10.4000/rga.10881 https://hdl.handle.net/20.500.13089/k4rt https://journals.openedition.org/rga/10881
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