“Fruitières comtoises” (Franche-Comté, France)

The first traces of breeders associated for merging together their milks to make marketable cheese (cooked pressed cheese) appear in the late Middle Ages (13th century). This entrepreneurial model really started to spread in the seventeenth century. But it was not before the 1880s that the whole pro...

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Bibliographic Details

Main Author:	Mélo, Alain
Format:	Artigo
Language:	Inglês
Published:	Association pour la diffusion de la recherche alpine 2015
Subjects:	histoire montagnes coopérative fromagerie disctrict (agro-industriel) sociologie history cooperative cheese dairy co-operative district mountain areas sociology
Online Access:	https://doi.org/10.4000/rga.2795 https://hdl.handle.net/20.500.13089/k4h8 https://journals.openedition.org/rga/2795
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