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Dairy Cooperatives in the French Mountains

This article analyses dairy cooperatives of the French mountain region by focusing on the following steps: how they are created, how they function, and where they are located. There are three primary types of cooperatives, going back as far as the Middle Ages (in the Jura) and through the 19th centu...

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Hlavní autor: Ricard, Daniel
Další autoři: Brun-Ricard, Elisabeth
Médium: Artigo
Jazyk:Inglês
Vydáno: Association pour la diffusion de la recherche alpine 2015
Témata:
On-line přístup:https://doi.org/10.4000/rga.2751
https://hdl.handle.net/20.500.13089/k4h0
https://journals.openedition.org/rga/2751
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