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The butchery experiments conducted as part of the PCR belong to a long tradition of studies initiated in the early 20th century by L. Henri-Martin (1910). With the exception of this early example however, the first butchery experiments really began in the 1970s, with the goal of testing the effectiv...

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Збережено в:
Бібліографічні деталі
Автори: Costamagno, Sandrine, Soulier, Marie-Cécile, Val, Aurore, Chong, Sébastian
Формат: Artigo
Мова:Inglês
Опубліковано: Presses universitaires du Midi 2019
Онлайн доступ:https://doi.org/10.4000/palethnologie.4089
https://hdl.handle.net/20.500.13089/iu39
https://journals.openedition.org/palethnologie/4089
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