Dietary practices, cultural and social identity in the Early Bronze Age southern Caucasus

Abstract. Food and its interactions with the environmental, economic, social, and cultural spheres play an essential role in communities’ cultural identity. This theory has been verified by an analysis of the Kura-Araxes (KA) culture, characterised by original cultural developments, which spread in...

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Autors principals:	Herrscher, Estelle, Poulmarc’h, Modwene, Palumbi, Giulio, Paz, Sarit, Rova, Elena, Gogochuri, Giorgi, Longford, Catherine, Jalabadze, Mindia, Bitadze, Lia, Vanishvili, Nikoloz, Le Mort, Françoise, Chataigner, Christine, Badalyan, Ruben, André, Guy
Format:	Artigo
Idioma:	Inglês
Publicat:	CNRS Éditions 2021
Matèries:	Early Bronze Age Kura-Araxes Southern Caucasus diet bioarchaeology carbon and nitrogen Kuro-Araxe Caucase du Sud début de l’âge du Bronze régime alimentaire bioarchéologie carbone et azote
Accés en línia:	https://doi.org/10.4000/paleorient.946 https://hdl.handle.net/20.500.13089/itwr https://journals.openedition.org/paleorient/946
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