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Dietary practices, cultural and social identity in the Early Bronze Age southern Caucasus

Abstract. Food and its interactions with the environmental, economic, social, and cultural spheres play an essential role in communities’ cultural identity. This theory has been verified by an analysis of the Kura-Araxes (KA) culture, characterised by original cultural developments, which spread in...

Deskribapen osoa

Gorde:
Egile Nagusiak: Herrscher, Estelle, Poulmarc’h, Modwene, Palumbi, Giulio, Paz, Sarit, Rova, Elena, Gogochuri, Giorgi, Longford, Catherine, Jalabadze, Mindia, Bitadze, Lia, Vanishvili, Nikoloz, Le Mort, Françoise, Chataigner, Christine, Badalyan, Ruben, André, Guy
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: CNRS Éditions 2021
Gaiak:
Early Bronze Age
Kura-Araxes
Southern Caucasus
diet
bioarchaeology
carbon and nitrogen
Kuro-Araxe
Caucase du Sud
début de l’âge du Bronze
régime alimentaire
bioarchéologie
carbone et azote
Sarrera elektronikoa:https://doi.org/10.4000/paleorient.946
https://hdl.handle.net/20.500.13089/itwr
https://journals.openedition.org/paleorient/946
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