Dietary practices, cultural and social identity in the Early Bronze Age southern Caucasus

Abstract. Food and its interactions with the environmental, economic, social, and cultural spheres play an essential role in communities’ cultural identity. This theory has been verified by an analysis of the Kura-Araxes (KA) culture, characterised by original cultural developments, which spread in...

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Detalhes bibliográficos

Principais autores:	Herrscher, Estelle, Poulmarc’h, Modwene, Palumbi, Giulio, Paz, Sarit, Rova, Elena, Gogochuri, Giorgi, Longford, Catherine, Jalabadze, Mindia, Bitadze, Lia, Vanishvili, Nikoloz, Le Mort, Françoise, Chataigner, Christine, Badalyan, Ruben, André, Guy
Formato:	Artigo
Idioma:	Inglês
Publicado em:	CNRS Éditions 2021
Assuntos:	Early Bronze Age Kura-Araxes Southern Caucasus diet bioarchaeology carbon and nitrogen Kuro-Araxe Caucase du Sud début de l’âge du Bronze régime alimentaire bioarchéologie carbone et azote
Acesso em linha:	https://doi.org/10.4000/paleorient.946 https://hdl.handle.net/20.500.13089/itwr https://journals.openedition.org/paleorient/946
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