Bread in archaeology

This introductory article gives a history of the research on archaeological bread from the nineteenth century until recently. The different aspects that are relevant to adequate analyses and the correct interpretation of bread remains are discussed with a particular stress on future prospectives.

Saved in:
Bibliographic Details
Main Author: Samuel, Delwen
Format: Artigo
Language:Francês
Published: Institut de sociologie de l'Université Libre de Bruxelles 2002
Subjects:
vie quotidienne
Pain
artefact archéologique
pratiques funéraires
everyday life
Bread
archaeological artefact
funerary practices
Online Access:https://doi.org/10.4000/civilisations.1353
https://hdl.handle.net/20.500.13089/e0zc
https://journals.openedition.org/civilisations/1353
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items