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Bread in archaeology
This introductory article gives a history of the research on archaeological bread from the nineteenth century until recently. The different aspects that are relevant to adequate analyses and the correct interpretation of bread remains are discussed with a particular stress on future prospectives.
保存先:
| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Francês |
| 出版事項: |
Institut de sociologie de l'Université Libre de Bruxelles
2002
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| 主題: | |
| オンライン･アクセス: | https://doi.org/10.4000/civilisations.1353 https://hdl.handle.net/20.500.13089/e0zc https://journals.openedition.org/civilisations/1353 |
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